Sisig is a glorious dish that is a staple “pulutan” among Filipinos. It has a unique blend of chili-pepper spice, sour vinegar and calamansi juice, and the saltiness of salt and soy sauce. Other herbs like garlic, red onion, white onion, ginger, black pepper, green bell pepper, celery, green onion leaves, kinchai, and kuchai also add to the rich bouquet of aromatic flavor.

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