Cassava Cake

Cassava Cake is one of the most popular and enjoyed Filipino delicacies or Kakanin. It is made from grated cassava (Kamoteng Kahoy) mixed with coconut milk, eggs, butter and topped with a creamy milk mixture.


Sisig is a glorious dish that is a staple “pulutan” among Filipinos. It has a unique blend of chili-pepper spice, sour vinegar and calamansi juice, and the saltiness of salt and soy sauce. Other herbs like garlic, red onion, white onion, ginger, black pepper, green bell pepper, celery, green onion …

Lechon Kawali

Filipino-style boiled and deep-fried pork belly then cut into small pieces. This boiled and deep-fried pork belly is perhaps the best example of just how well Filipinos know their pork. The exterior is salty and extra crispy, while the interior is tender and moist with fat and juicy meat.

Janelle E.

I found myself in Fort Washington on MLK day (they were open on the holiday!), and was craving some Filipino food (comfort food for me). I’ve had Luming’s bookmarked since moving to the DMV so I was pretty excited to check it out. Luming’s is “turo-turo” style, like a lot …

Cata Acio

Went there for lunch while working at a nearby client. The place is cozy and the staff is very friendly. I tried the BBQ and the chicken adobo and they were very tasty. I will definitely go back for more.

Glenn Q.

I was planning a trip to the newly opened MGM at the National Harbor so I naturally searched for filipino restaurants nearby. This came up. It’s a small place but the quality of the food is fantastic! I had a combo of laing, dinuguan and rice. My dad, Mom and …

Joyce D.

It’s a small eatery where you can purchase filipino dishes and sit down to eat it…if there is space. It’s a tiny tiny place. However if you’re craving or just wanting to try authentic filipino cooking, this is the best place to visit in the DMV. My favorites are the …